AuthordevostdinerSmoked homemade burgers offer a delicious twist on a classic favorite, combining the rich, smoky flavors with the juicy, tender texture of freshly ground beef.
Preheat smoker to 210 degrees
Using a hamburger press (or your hands), make 7 to 10 burgers, depending on desired thickness. We made ours about 8oz each and we got 8 burgers
Place on smoker and smoke for 1 1/2 to 2 hours or until cooked through.
Grill on BBQ for a few minutes. Enjoy!
Smoked homemade burgers offer a delicious twist on a classic favorite, combining the rich, smoky flavors with the juicy, tender texture of freshly ground beef. By smoking the patties slowly, you infuse the meat with a deep, savory aroma that elevates every bite. Homemade burgers also allow for endless customization, from seasoning blends to unique toppings like melted cheese, caramelized onions, and fresh lettuce. The result is a mouthwatering burger experience that feels both comforting and gourmet, perfect for backyard cookouts or casual meals with family and friends.
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