Name: Greek Inspired Poached Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 57 Frozen haddock filets; 1 cup Red onion, chopped; 1 cup Chopped pepper (red, yellow, orange or green); ¾ cup Celery, chopped (approx. 3 stalks); 4 cloves Garlic, minced; 3 cups Water (or broth of choice); ½ cup Kraft Greek Feta and Oregano Salad Dressing; 3 tbsp Greek seasoning of choice; 2 tbsp Olive oil

Authordevostdiner

Rating0.0

This Greek-inspired poached haddock recipe combines the delicate flavor of fresh haddock with vibrant Mediterranean ingredients.

Yields6 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

57 Frozen haddock filets

1 cup Red onion, chopped

1 cup Chopped pepper (red, yellow, orange or green)

¾ cup Celery, chopped (approx. 3 stalks)

4 cloves Garlic, minced

3 cups Water (or broth of choice)

½ cup Kraft Greek Feta and Oregano Salad Dressing

3 tbsp Greek seasoning of choice

2 tbsp Olive oil

Preheat large skillet on medium heat, add olive oil, garlic, peppers, and onions and sauté for 3 to 5 minutes.

Add celery, water and Kraft Greek Feta and Oregano dressing to skillet. Bring to a boil, reduce heat, cover and simmer for 10 to 20 minutes.

Pat haddock filets dry, then season with Greek seasoning. Add to skillet, cover and poach for 5 to 8 minutes until fish is cooked and flaky.

Remove from heat. Serve and enjoy!

Notes

This Greek-inspired poached haddock recipe highlights the delicate flavor of fresh haddock paired with vibrant Mediterranean ingredients. Served alongside roasted vegetables or a refreshing Greek salad, it offers a healthy, flavorful meal that embodies the essence of Greek cuisine. The dish features Greek feta and oregano salad dressing, and a blend of aromatic spices for an authentic taste.

CategoryFish, Free, Stovetop

Ingredients

57 Frozen haddock filets

1 cup Red onion, chopped

1 cup Chopped pepper (red, yellow, orange or green)

¾ cup Celery, chopped (approx. 3 stalks)

4 cloves Garlic, minced

3 cups Water (or broth of choice)

½ cup Kraft Greek Feta and Oregano Salad Dressing

3 tbsp Greek seasoning of choice

2 tbsp Olive oil

Directions

Preheat large skillet on medium heat, add olive oil, garlic, peppers, and onions and sauté for 3 to 5 minutes.

Add celery, water and Kraft Greek Feta and Oregano dressing to skillet. Bring to a boil, reduce heat, cover and simmer for 10 to 20 minutes.

Pat haddock filets dry, then season with Greek seasoning. Add to skillet, cover and poach for 5 to 8 minutes until fish is cooked and flaky.

Remove from heat. Serve and enjoy!

Notes

Greek Inspired Poached Haddock

Ingredients Directions

The Devost Diner

Greek Inspired Poached Haddock

Ingredients

Directions

Notes

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Greek Inspired Poached Haddock

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