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Greek Inspired Poached Haddock

Yields6 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

This Greek-inspired poached haddock recipe combines the delicate flavor of fresh haddock with vibrant Mediterranean ingredients.

Greek-Inspired Poached Haddock

 57 Frozen haddock filets
 1 cup Red onion, chopped
 1 cup Chopped pepper (red, yellow, orange or green)
 ¾ cup Celery, chopped (approx. 3 stalks)
 4 cloves Garlic, minced
 3 cups Water (or broth of choice)
 ½ cup Kraft Greek Feta and Oregano Salad Dressing
 3 tbsp Greek seasoning of choice
 2 tbsp Olive oil
1

Preheat large skillet on medium heat, add olive oil, garlic, peppers, and onions and sauté for 3 to 5 minutes.

2

Add celery, water and Kraft Greek Feta and Oregano dressing to skillet. Bring to a boil, reduce heat, cover and simmer for 10 to 20 minutes.

3

Pat haddock filets dry, then season with Greek seasoning. Add to skillet, cover and poach for 5 to 8 minutes until fish is cooked and flaky.

4

Remove from heat. Serve and enjoy!

Notes

This Greek-inspired poached haddock recipe highlights the delicate flavor of fresh haddock paired with vibrant Mediterranean ingredients. Served alongside roasted vegetables or a refreshing Greek salad, it offers a healthy, flavorful meal that embodies the essence of Greek cuisine. The dish features Greek feta and oregano salad dressing, and a blend of aromatic spices for an authentic taste.

Nutrition Facts

6 servings

Serving size