AuthordevostdinerMade with a crispy cauliflower-based crust, this pizza offers a low-carb and gluten-free alternative to traditional dough.
Preheat oven to 450 degrees
Whisk together eggs and desired amount of milk, add to a pre-heated non-stick frying pan and cook until scrambled. Set aside
Spread desired amount of Tostitos Salsa con Queso dip onto the cauliflower crusts.
Top cauliflower crusts with scrambled eggs, onions, peppers, tomatoes, and meat of choice. Top with mozzarella.
Cook in oven for 20 minutes or until cheese is melted and bubbly.
Top cooked pizza with a drizzle of Ranch salad dressing. Let cool for a few minutes before slicing. Serve and enjoy!
Breakfast cauliflower crust pizza is a delicious and healthy twist on a classic favorite. Made with a crispy cauliflower-based crust, this pizza offers a low-carb and gluten-free alternative to traditional dough. Topped with eggs, cheese, vegetables, and your choice of breakfast meats, it combines the savory flavors of a hearty breakfast with the convenience and fun of pizza. Perfect for those looking to start their day with a nutritious meal that doesn’t compromise on taste, breakfast cauliflower crust pizza is both satisfying and energizing.
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