This spicy leftover potatoes recipe is a simple and flavorful way to turn cold, cooked potatoes into a delicious new dish
Heat a skillet over medium heat with desired amount of butter
Chop potatoes into 1" cubes and add to pan
Add desired amount of Frank's Red Hot, cayenne, seasoning salt and pepper
Fry until warmed through and starting to crisp
This recipe doesn’t require exact measurements, as it depends on the amount of leftover potatoes you have and your preferred level of spiciness. This spicy leftover potatoes recipe is a simple and flavorful way to turn cold, cooked potatoes into a delicious new dish. If you enjoy bold flavors, this is an excellent way to repurpose boiled or baked potatoes for breakfast or brunch. Perfect as a side or a snack, it adds a spicy twist that brings leftover potatoes to life.
2 servings