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Roasted Potatoes

Yields5 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

My roasted potatoes recipe offers a simple yet incredibly delicious way to enjoy this timeless and classic side dish.

Roasted Potatoes

 57 Russet potatoes, cut into 1" cubes
 1 Onion, chopped
 Olive oil, enough to coat potatoes
 1 ½ tbsp Italian seasoning
 ¾ tbsp Garlic powder
 1 tsp Onion powder
 ½ tbsp Seasoning salt
 Black pepper, to taste
1

Preheat oven to 375 degrees

2

Mix all ingredients together and place in a 9 x 13 casserole dish

3

Bake for approximately 1 hour, stirring every 15 minutes, or until cooked through and crisped to your desired taste.

Notes

Discover the perfect side dish with our Roasted Potatoes Recipe, designed to elevate any meal with its delightful blend of crispy exteriors and fluffy interiors. This easy-to-follow recipe features fresh, high-quality potatoes seasoned to perfection with aromatic herbs and spices, ensuring a burst of flavor in every bite. Ideal for family dinners or gatherings, these roasted potatoes are not only delicious but also versatile, complementing a variety of main courses. Enjoy the simplicity and satisfaction of homemade roasted potatoes that will impress your guests and satisfy your cravings.

Nutrition Facts

5 servings

Serving size